Herring with onions

1 serving


Peel the soaked herring, separate the meat from the bones. Cut the fillet across into pieces, put in herring, pour vegetable oil and vinegar over the top, decorate with onion rings and parsley greens. To decorate the dish, you can also use spring onions, slices of potatoes cooked in the skin, beet bars, stars of carrots, urinated apples, urinated lingonberries. Beetroot should be seasoned with vegetable oil separately, otherwise it will color both herring and other vegetables.