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Herring with potatoes and butter
1 serving
Chopped herring fillet is placed in herring, decorated with herbs. Separately, hot boiled potatoes sprinkled with herbs and butter on a rosette, saucer or plate are served on the plate. You can put a piece of oil on potatoes or pour vegetable oil over them. Additionally, one performs garnishing with tomatoes or cucumbers (30 g per portion).
Chopped herring fillet is placed in herring, decorated with herbs. Separately, hot boiled potatoes sprinkled with herbs and butter on a rosette, saucer or plate are served on the plate. You can put a piece of oil on potatoes or pour vegetable oil over them. Additionally, one performs garnishing with tomatoes or cucumbers (30 g per portion).
herring - 35 g, potatoes - 137 g, butter - 15 g, or vegetable oil - 15 g
