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Herring with garnish
1 serving
pre-soaked herring in water or milk, cut into fillet, cut into thin slices obliquely. cook the garnish: potatoes, beets, carrots, cut into small cubes, cucumber - in circles, onions - in rings, chop green onions, cut hard-boiled eggs into 4 parts. put chopped vegetables on herring, and on them - slices of herring. decorate the dish by placing the head and tail of herring around the edges of the herring. around the herring, lay the remaining chopped vegetables, pour vegetable oil.
pre-soaked herring in water or milk, cut into fillet, cut into thin slices obliquely. cook the garnish: potatoes, beets, carrots, cut into small cubes, cucumber - in circles, onions - in rings, chop green onions, cut hard-boiled eggs into 4 parts. put chopped vegetables on herring, and on them - slices of herring. decorate the dish by placing the head and tail of herring around the edges of the herring. around the herring, lay the remaining chopped vegetables, pour vegetable oil.
herring - 1 pc., vegetable oil - 2 tbsp. spoons, potatoes - 2 pcs., carrots - 1 pc., beets - 1 pc., cucumbers - 1 pc., tomatoes - 1 pc., onions - 1 pc., green onions - 2-3 pcs., eggs - 2 pcs.
