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Herring under the "fur coat"
1 serving
Boiled vegetables - potatoes, beets, carrots - peel and finely chop each type of vegetable. Put beets, carrots, potatoes in rows on the bottom of the plate, then over the entire surface - herring without skin and bones, cut into small pieces. For herring - layers of potatoes, carrots and beets. Line the surface and pour mayonnaise, decorate with parsley on top.
Boiled vegetables - potatoes, beets, carrots - peel and finely chop each type of vegetable. Put beets, carrots, potatoes in rows on the bottom of the plate, then over the entire surface - herring without skin and bones, cut into small pieces. For herring - layers of potatoes, carrots and beets. Line the surface and pour mayonnaise, decorate with parsley on top.
herring - 200 g, carrots - 2 pcs., potatoes - 2 pcs., beets - 1 pc., mayonnaise - 200 g, salt to taste, greens to taste
