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Herring in kyiv, -2
1 serving
Herring fillet together with milk soaked and squeezed white bread is passed through a meat grinder with a chalk-con lattice, and then strained through a sieve. The produced mass is mixed with butter, grated cheese, mustard, pepper, ground to thickness of sour cream, mixed well, put into herring and decorated with parsley greens, tail and herring head.
Herring fillet together with milk soaked and squeezed white bread is passed through a meat grinder with a chalk-con lattice, and then strained through a sieve. The produced mass is mixed with butter, grated cheese, mustard, pepper, ground to thickness of sour cream, mixed well, put into herring and decorated with parsley greens, tail and herring head.
butter - 30 g, parsley greens - 5 g, herring - 30 g, milk - 30 g, mustard - 0.5 g, ground black pepper to taste, grated cheese - 20 g, wheat bread - 30 g
