Homemade herring

1 serving


Gut the herring, chop off the head, soak in cold water. If the herring is very salty, it is soaked in strong tea, cold milk or cold water from 30-40 minutes to 1 hour. Soaked herring is placed on a board, remove skin, patch, remove vertebral and costal bones, cut into pieces 2 cm wide, put in porcelain dishes and add to taste vinegar, black ground pepper, bay leaf, finely shredded bulb onions, vegetable oil. All is well mixed, put the finished mustard, still mix and put in a cold place for 1 hour. Herring prepared in this way is placed on a slide in herring or in small plates. Separately, cold boiled potatoes can be served at home to herring.