Iwasi herring with eggs

1 serving


herring is cut on fillet, soaked. hard-boiled eggs are boiled, peeled and cut so that their halves lie stably on the platter (for this, the protein is slightly cut off in each half). herring fillet is sliced and rolled, then placed on mayonnaise eggs and decorated with lettuce slices, onion greens, circles of tomatoes and cucumbers.