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Herring forshmak
1 serving
If it is very salty, soak the herring in water for 3-4 hours, changing the water, separating it from the insides, head, bones, pass it through a meat grinder along with a roll, onions, apple well squeezed from the water, pepper, add vinegar, vegetable oil, mix well. Shape a large patty, put it on the herring, on the one hand put your head from the herring, on the other - the tail. Sprinkle with chopped egg and herbs.
If it is very salty, soak the herring in water for 3-4 hours, changing the water, separating it from the insides, head, bones, pass it through a meat grinder along with a roll, onions, apple well squeezed from the water, pepper, add vinegar, vegetable oil, mix well. Shape a large patty, put it on the herring, on the one hand put your head from the herring, on the other - the tail. Sprinkle with chopped egg and herbs.
herring - 200 g, bun - 1 pc., bulb onions - 1 pc., apple - 1 pc., eggs - 1 pc., vegetable oil - 3 tbsp. spoons, vinegar - 2 tbsp. spoons, pepper to taste, greens - 1 tbsp. spoon
