Kitchens of the world Food calories Cookery Books Kitchen goods

Pike caviar

Cooking recipes / Second-course recipes / Fish dishes

1 serving

We create a delicacy with our own hands - salt pike caviar.

pike caviar - 200 g, onions - 2 pcs., vegetable oil - 2 tbsp. spoons, salt to taste, pepper to taste, vinegar to taste

Scar fresh pike caviar laid out on a fine sieve. Remove Films. Finely shred the onions, add them to the caviar and season with vegetable oil and vinegar. Salt, pepper, mix. Put in a glass vase. In order for the caviar to dry enough and "ripen, " it must be kept in the cold for 6-8 hours before use.