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Saida in wine in french
1 serving
Melt the oil in a saucepan, put the finely chopped onions and carrots and put on a low heat. Put 2 spoons of calcined flour, stir. Lay the prepared fish, pour it with wine, add salt, pepper to taste and cook over a low heat until tender. Put on a dish and pour over the formed sauce.
Melt the oil in a saucepan, put the finely chopped onions and carrots and put on a low heat. Put 2 spoons of calcined flour, stir. Lay the prepared fish, pour it with wine, add salt, pepper to taste and cook over a low heat until tender. Put on a dish and pour over the formed sauce.
side - 500 g, onions - 1 pc., carrots - 1 pc., dry wine - 0.4 l, butter - 30 g, pepper to taste, salt to taste
