Herring in milk

1 serving


Prepared herring is placed in a mould, sprinkled with finely chopped bulb onions, salt, pepper, butter pieces and poured with milk so that the products are coated, then allowed to sit under a lid until ready in a roasting cupboard. When served, parsley and dill are sprinkled with greens. It is served with boiled potatoes and salads - beetroot, pumpkin, etc.