Satsivi fish

1 serving


Pour the fish cleaned and cut into pieces with salted water so that the water only covers it. Then add the bay leaf, pepper (peas) and cook for 30 - 40 minutes, put the finished fish on a dish. Thin the nuts or turn through a meat grinder with garlic, pepper and salt. Add crushed cilantro seeds to the resulting mass, mix everything and dilute with broth, pour into a clean saucepan, add finely chopped bulb onions and cook for 10 minutes. After that, add the cinnamon, cloves, black pepper diluted in vinegar and continue to cook for 10 minutes. Pour the fish laid on the dish with hot satsivi, cool and serve on the table. Instead of vinegar, you can use pomegranate juice or unseeded grapes.