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Fish bread
1 serving
Pass the flesh of the fish through a meat grinder. Add bread, butter, salt, parsley or dill soaked in milk to the mass, garlic, if desired. Mix the mass well and add finely chopped hard-boiled eggs to it. Put the mass in a tin greased with oil and bake in the oven. It is supplied hot and cold.
Pass the flesh of the fish through a meat grinder. Add bread, butter, salt, parsley or dill soaked in milk to the mass, garlic, if desired. Mix the mass well and add finely chopped hard-boiled eggs to it. Put the mass in a tin greased with oil and bake in the oven. It is supplied hot and cold.
butter - 2 tbsp. spoons, garlic to taste, salt to taste, bun - 0.3 pcs., milk - 0.3 cups, eggs - 2 pcs., fish fillet - 360 g
