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Fish sticks
1 serving
grind the fillet on a meat grinder, add a bun soaked in milk, onions, egg, pepper. stir and grind again. the resulting mass is well knocked out. from minced meat to form sticks-bars. moisten each in a mixture of egg, milk and wheat flour and deep-fry. serve with mashed potatoes, pour butter, garnish with a sprig of parsley.
grind the fillet on a meat grinder, add a bun soaked in milk, onions, egg, pepper. stir and grind again. the resulting mass is well knocked out. from minced meat to form sticks-bars. moisten each in a mixture of egg, milk and wheat flour and deep-fry. serve with mashed potatoes, pour butter, garnish with a sprig of parsley.
fish fillet - 500 g, onions - 1 pc., milk - 0.5 cups, bun - 50 g, eggs - 2 pcs., wheat flour - 30 g, vegetable oil - 50 g, butter - 30 g
