Fish chestnuts

4 servings


Let the fish through the meat grinder. Add wheat bread, egg, pepper and salt, soaked in milk, mix well. Make round tortillas from this mass, put minced meat from finely chopped cool eggs and fried onions on the middle of each. Shape the balls, roll in a mixture of crumbs and flour (in a ratio of 1:

6). Fry in plenty of fat. Serve 3 pieces per serving with chips and pickled or canned vegetables.