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Fish assortment
1 serving
Garnish and fish are placed on a dish or plate. One type of fish product can be replaced by another. The fish assortment can include boiled sturgeon, beluga, walleye and various bay fish.
Garnish and fish are placed on a dish or plate. One type of fish product can be replaced by another. The fish assortment can include boiled sturgeon, beluga, walleye and various bay fish.
semga - 25 g, or salmon - 25 g, sevryuga - 33 g, sprat - 25 g, or canned sprats - 25 g, fish caviar - 15 g, cucumbers - 25 g, or cornichon - 25 g, tomatoes - 25 g, carrots - 25 g, canned green peas - 25g, salad dressing - 15g, lemon - 9g
