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Fish caviar
1 serving
Wash the caviar, dry and cut into small food-friendly pieces. Wash the onions and cut them into thin rings. Heat
1. 5 tablespoons of vegetable oil in a frying pan and fry the onions over medium heat. Roll the caviar pieces in flour and fry each side until brown. Pour soy sauce and rice wine or sherry into the pan. Gently turn the pieces of caviar over until evenly covered with the resulting sauce. Cover and simmer over low heat until tender for 10 minutes.
Wash the caviar, dry and cut into small food-friendly pieces. Wash the onions and cut them into thin rings. Heat
1. 5 tablespoons of vegetable oil in a frying pan and fry the onions over medium heat. Roll the caviar pieces in flour and fry each side until brown. Pour soy sauce and rice wine or sherry into the pan. Gently turn the pieces of caviar over until evenly covered with the resulting sauce. Cover and simmer over low heat until tender for 10 minutes.
fish caviar - 450 g, green onions - 2 pcs., flour to taste, peanut oil to taste, or corn oil to taste, soy sauce - 1.5 tbsp. spoons, rice wine - 1.5 tbsp. spoons
