Dried fish

1 serving


Sprinkle the prepared small fish with salt, pepper, stir and put on the cold for 15-20 minutes. The fish should be dry. Put the fish prepared in this way on an oiled sheet or frying pan, then put on a moderate heat in the oven for 3-4 hours. Boiled potatoes, sauerkraut, rye bread are served to the finished fish.