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Cod baked in wine and sour cream
4 servings
Grate the cod with salt, put in a pan greased with fat, put in a heated oven, bake for 30 - 40 minutes, periodically watering the fish with the formed juice and wine. Pour the ready-made fish with sour cream and put the oven for another 5 minutes. Serve with potatoes or vegetable salad.
Grate the cod with salt, put in a pan greased with fat, put in a heated oven, bake for 30 - 40 minutes, periodically watering the fish with the formed juice and wine. Pour the ready-made fish with sour cream and put the oven for another 5 minutes. Serve with potatoes or vegetable salad.
salt to taste, cod - 1 kg, pork fat - 3 tbsp. spoons, sour cream - 0.5 cups, wine - 0.5 cups
