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Cod baked in sour cream sauce
1 serving
boil the mushrooms, finely chop and fry in melted butter. cut the cod into portions, salt, bake in flour, fry in sunflower oil, transfer to a baking tray, spread the prepared mushrooms around, pour with sour cream sauce, sprinkle with grated cheese, drizzle with melted butter and bake in the oven. sprinkle the ready-made fish with herbs. instead of cod, you can use walleye, pike, catfish, burbot
boil the mushrooms, finely chop and fry in melted butter. cut the cod into portions, salt, bake in flour, fry in sunflower oil, transfer to a baking tray, spread the prepared mushrooms around, pour with sour cream sauce, sprinkle with grated cheese, drizzle with melted butter and bake in the oven. sprinkle the ready-made fish with herbs. instead of cod, you can use walleye, pike, catfish, burbot
cod - 500 g, flour - 25 g, sunflower oil - 60 g, melted butter - 30 g, fresh white mushrooms - 200 g, cheese - 50 g, sour cream sauce - 500 g, parsley greens to taste, or dill to taste, salt to taste
