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Cod baked in mayonnaise
4 servings1 hour your 30 min
A simple recipe for making cod.
Cod - 500 g, Mayonnaise - 150 g, Onions - 100 g, Salt - 0.5 tsp, Served (optional):, Green onions - 50 g, Sour cream - 30-50 g, Boiled eggs - 1 pc., Salt - 1 pinch, Ground black pepper - 1 pinch
Products are prepared. Turn on the oven.
Fillet is separated from bone. 
Cod fillet is cut into portions, sprinkled with salt and pepper. 
The onions are peeled and cut into thin rings. 
In a deep frying pan, lubricated with oil, put pieces of fish, and on them - onions cut into rings, pour mayonnaise, put in an oven, bake until completely cooked (30 minutes at a temperature of 200 degrees). 
If a salad is needed, the onions are chopped. 
Boiled egg is peeled and milled. 
Onion, egg and sour cream are combined. Salt, pepper. 
Baked cod is fed hot. The dish is served with a green onion salad with egg and sour cream or a cucumber salad with sour cream. 