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Cod baked in marinade
4 servings
Cut the cod into fillet, cut into pieces, fry on both sides and put in a dish: a layer of fish, a layer of carrots with chopped onions, potatoes fried until ready and another layer of fish. Pour over the marinade and bake in the oven. Sprinkle with parsley greens before serving. Cut the carrots, parsley, onions and fry in vegetable oil, then add the mash tomato and fry for a few more minutes. After that, add water, bay leaf, pepper, salt, spices to the marinade and boil.
Cut the cod into fillet, cut into pieces, fry on both sides and put in a dish: a layer of fish, a layer of carrots with chopped onions, potatoes fried until ready and another layer of fish. Pour over the marinade and bake in the oven. Sprinkle with parsley greens before serving. Cut the carrots, parsley, onions and fry in vegetable oil, then add the mash tomato and fry for a few more minutes. After that, add water, bay leaf, pepper, salt, spices to the marinade and boil.
potatoes - 4-5 pcs., carrots - 2 pcs., salt to taste, bay leaf to taste, cod - 1 kg, pepper to taste, onions - 4 pcs., tomato puree - 2 tbsp. spoons
