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Cod baked in white sauce
4 servings
Salt the cod fillet, drizzle with lemon juice or lemon whey acid. Put in a pan with the preheated butter. Put in a heated oven and bake slightly. Then pour over the white sauce and boil. Sprinkle with grated cheese, drizzle with butter, sprinkle with crushed crumbs, put in the oven for 10 - 15 minutes. Serve hot.
Salt the cod fillet, drizzle with lemon juice or lemon whey acid. Put in a pan with the preheated butter. Put in a heated oven and bake slightly. Then pour over the white sauce and boil. Sprinkle with grated cheese, drizzle with butter, sprinkle with crushed crumbs, put in the oven for 10 - 15 minutes. Serve hot.
butter - 3 tbsp. spoons, salt to taste, cod - 1 kg, cheese - 50 g, white sauce - 250 g
