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Cod baked with vegetables
4 servings
Cut the cod into pieces and salt. Cut the vegetables into thin mugs and fold into a saucepan. Pour 3-4 spoons of water, add fat, salt and simmer until half cooked. Put the fish on a fat-greased pan, drizzle with melted fat and cover with vegetables. Top with the diced tomatoes and sprinkle over the coarsely grated cheese. Put for 20 minutes in a medium heated oven. Remove the fish when the cheese is slightly browned and serve hot. Serve the potatoes separately.
Cut the cod into pieces and salt. Cut the vegetables into thin mugs and fold into a saucepan. Pour 3-4 spoons of water, add fat, salt and simmer until half cooked. Put the fish on a fat-greased pan, drizzle with melted fat and cover with vegetables. Top with the diced tomatoes and sprinkle over the coarsely grated cheese. Put for 20 minutes in a medium heated oven. Remove the fish when the cheese is slightly browned and serve hot. Serve the potatoes separately.
butter - 3 tbsp. spoons, carrots - 2 pcs., parsley root - 1 pc., tomatoes - 5-6 pcs., salt to taste, cod - 800 g, cheese - 50 g, onions - 1 pc., celery - 0.5 pcs.
