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Cod baked with courgettes in sour cream sauce
Sprinkle portion pieces of cod with salt, pepper, bake in flour, fry in sunflower oil. Put the fried fish in serving pans, cover with circles of vegetable marrows toasted in melted butter, pour over sour cream sauce, sprinkle with grated cheese, drizzle with melted butter and bake in the oven. Sprinkle with greens when serving.
cod - 500 g, flour - 50 g, courgette - 900 g, sunflower oil - 60 g, melted butter - 30 g, cheese - 50 g, butter - 40 g, sour cream sauce - 500 g, ground black pepper to taste, parsley greens to taste, or dill to taste, salt to taste
