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Horseradish-baked cod
4 servings
Drizzle the cod with vinegar, salt, put on a greased baking sheet, pour over the melted oil and put in a medium-heated oven. Oven for 30 - 40 minutes, often watering with fat and water (2 - 3 spoons). Pour the finished fish over lightly salted and sugared sour cream mixed with grated horseradish and bake for a few more minutes. Serve with potatoes.
Drizzle the cod with vinegar, salt, put on a greased baking sheet, pour over the melted oil and put in a medium-heated oven. Oven for 30 - 40 minutes, often watering with fat and water (2 - 3 spoons). Pour the finished fish over lightly salted and sugared sour cream mixed with grated horseradish and bake for a few more minutes. Serve with potatoes.
salt to taste, vinegar - 2-3 tbsp. spoons, horseradish - 2 pcs., sugar to taste, cod - 1 kg, pork fat - 3 tbsp. spoons, sour cream - 0.5 cups
