Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Baked cod
3 servings
Grate the cod with salt, put on a baking sheet greased with fat and pour over the melted fat. Put in the heated oven for 30 - 40 minutes, periodically watering the fish with the formed juice. Boil the eggs hard-boiled and chop. Grate horseradish with a fine grater. Lay the fish on a dish along with chopped eggs and grated horseradish. Garnish with parsley greens. Side with potatoes.
Grate the cod with salt, put on a baking sheet greased with fat and pour over the melted fat. Put in the heated oven for 30 - 40 minutes, periodically watering the fish with the formed juice. Boil the eggs hard-boiled and chop. Grate horseradish with a fine grater. Lay the fish on a dish along with chopped eggs and grated horseradish. Garnish with parsley greens. Side with potatoes.
salt to taste, horseradish - 2 pcs., cod - 800 g, eggs - 2 tsp, vegetable oil - 0.5 cups
