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Stavrida baked with tomatoes and herbs
4 servings
Salt the prepared scad carcass inside and outside. Cut the tomatoes into thick pieces. Fold tomatoes, crushed parsley greens into oiled dishes and pepper, lay fish and again a layer of tomatoes. Pour butter, sprinkle with breadcrumbs and bake in the oven. Side with chips. This dish can be served cold and canned instead of fresh tomatoes.
Salt the prepared scad carcass inside and outside. Cut the tomatoes into thick pieces. Fold tomatoes, crushed parsley greens into oiled dishes and pepper, lay fish and again a layer of tomatoes. Pour butter, sprinkle with breadcrumbs and bake in the oven. Side with chips. This dish can be served cold and canned instead of fresh tomatoes.
parsley greens - 2 tbsp. spoons, tomatoes - 8-10 pcs., salt to taste, stavrida - 1 kg, breadcrumbs to taste, pepper to taste, vegetable oil - 0.5 cups
