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Baked stavrida - "surprise"
3 servings
Cut the fish fillet into portions, plan in flour, fry, mix with sautéed onions and pour sour cream. To dry all this 3 - 4 minutes. Then take 4 eggs, separate the protein from the yolk, beat the protein and pour it over the fish. Put the yolks on top. Bake in the oven until a ruddy crust forms.
Cut the fish fillet into portions, plan in flour, fry, mix with sautéed onions and pour sour cream. To dry all this 3 - 4 minutes. Then take 4 eggs, separate the protein from the yolk, beat the protein and pour it over the fish. Put the yolks on top. Bake in the oven until a ruddy crust forms.
salt to taste, stavrida - 1 kg, flour - 5 tbsp. spoons, onions - 3-4 pcs., eggs - 4 pcs., sour cream - 70 g, vegetable oil - 3 tbsp. spoons
