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Mackerel baked with potatoes
1 serving
Sprinkle the fish fillet with the skin with vinegar, put in an oil-greased frying pan, sprinkle with salt, pepper and cover with chopped rounds of potatoes, placing them in scales. Bake the fish in the oven under a white sauce (cook the flour, toasted with butter, brew with fish broth). Sprinkle with crumbs or grated cheese on top: rum and drizzle with oil.
Sprinkle the fish fillet with the skin with vinegar, put in an oil-greased frying pan, sprinkle with salt, pepper and cover with chopped rounds of potatoes, placing them in scales. Bake the fish in the oven under a white sauce (cook the flour, toasted with butter, brew with fish broth). Sprinkle with crumbs or grated cheese on top: rum and drizzle with oil.
butter - 30 g, potatoes - 500 g, salt to taste, milk - 150 g, pepper to taste, fish fillet - 500 g
