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Mackerel baked under mayonnaise
1 serving
Cut the fillet of fresh fish with skin (but without bones) into pieces, roll in flour, fry on both sides until a ruddy crust forms, then transfer to a deep pan. Put a layer of browned onions on the fish, then a layer of browned carrots, sprinkle with grated cheese, pour mayonnaise, put in the oven and bake for 15 minutes. This dish is served with tomato sauce. The side dish is boiled potatoes sprinkled with parsley or dill greens.
Cut the fillet of fresh fish with skin (but without bones) into pieces, roll in flour, fry on both sides until a ruddy crust forms, then transfer to a deep pan. Put a layer of browned onions on the fish, then a layer of browned carrots, sprinkle with grated cheese, pour mayonnaise, put in the oven and bake for 15 minutes. This dish is served with tomato sauce. The side dish is boiled potatoes sprinkled with parsley or dill greens.
carrots - 250 g, parsley greens - 30 g, dill - 30 g, onions - 200 g, salt to taste, pepper to taste, flour - 40 g, vegetable oil - 40 g, fish fillet - 500 g
