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Mackerel baked on a lattice
1 serving
Cut into thin circles of onions, salt and rub with a wooden pestle or spoon, and then put on a dish. Bake 5-6 fish or large bars of fish fillet on a lattice, previously salted, peppered and greased with oil or sour cream. Put the finished fish on the onion, sprinkle with herbs, sprinkle with vegetable oil. Serve only when hot.
Cut into thin circles of onions, salt and rub with a wooden pestle or spoon, and then put on a dish. Bake 5-6 fish or large bars of fish fillet on a lattice, previously salted, peppered and greased with oil or sour cream. Put the finished fish on the onion, sprinkle with herbs, sprinkle with vegetable oil. Serve only when hot.
mackerel - 600 g, onions - 3 pcs., butter - 1 tbsp. spoon, or sour cream - 1 tbsp. spoon, salt to taste, ground black pepper to taste, greens to taste, vegetable oil to taste
