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Mackerel (pollock) baked in sour cream sauce
2 servings40 min your 25 min
Baked mackerel with potatoes and sour cream sauce - a delicious and healthy dinner.
Mackerel - 1 pc., Potatoes - 200-300 g, Cheese - 20 g, Sour cream sauce - 0.5 cups, Salt - 0.5-0.75 tsp, Vegetable oil - 2 tbsp. spoons
Prepare products for making mackerel baked in sour cream (or baked pollock).
How to make mackerel in sour cream with potatoes (pollock in sour cream with potatoes): Cut the fish: clean the insides and head. Wash. Cut the cut fish carcass into portions. 
Salt the pieces and set aside for 10 minutes. 
Plan in flour. 
Heat the vegetable oil. Fry the fish in vegetable oil until ruddy. First 3 minutes on one side and then another 3 minutes on the other side. 
Peel and wash the potatoes. Boil the potatoes. To do this, pour water over the potatoes, bring to a boil, add a pinch of salt, cook for 10 minutes. Then cut the potatoes into wedges. 
Make the sauce. To do this, mix sour cream with salt and pepper. Turn on the oven. 
Cover the baking sheet with foil and grease with oil. Put fish and potatoes chopped into a fat-greased pan. 
Pour sour cream sauce over it all. 
Grate the cheese. Sprinkle the fish with grated cheese and bake in the oven for 10-15 minutes. 
Garnish the ready-made mackerel, baked in sour cream, with herbs. 