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Scape baked in mushroom sauce
3 servings
Salt the processed scape carcass, pepper and fry slightly. Boil the dried mushrooms in a small amount of water, cut into slices and fry. Drain the mushroom decoction. Grind white cabbage, pour with mushroom decoction. Put the oil and simmer for 30 - 40 minutes. Then add finely chopped and lightly fried onions, sugar, bay leaf, salt, pepper and simmer until tender. Put cabbage, fish and mushrooms on top of it, pour sour cream and bake in the oven in a dish greased with fat.
Salt the processed scape carcass, pepper and fry slightly. Boil the dried mushrooms in a small amount of water, cut into slices and fry. Drain the mushroom decoction. Grind white cabbage, pour with mushroom decoction. Put the oil and simmer for 30 - 40 minutes. Then add finely chopped and lightly fried onions, sugar, bay leaf, salt, pepper and simmer until tender. Put cabbage, fish and mushrooms on top of it, pour sour cream and bake in the oven in a dish greased with fat.
scap - 600 g, white cabbage - 1 kg, dried mushrooms - 3 pcs., butter - 2 tbsp. spoons, onions - 1 pc., sour cream - 0.5 cups, bay leaf to taste, pepper to taste, sugar to taste, salt to taste
