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Oven-baked herring (harengs ai four)
1 serving
Stuff the peeled and gutted fresh herring with mashed potatoes, in which you first put a pinch of freshly ground black pepper and nutmeg. Wrap each fish carcass in oil-smeared parchment, put on a grill and put in a previously well-heated (up to 190-200 ° C) oven or electric grill for 10-12 minutes.
Stuff the peeled and gutted fresh herring with mashed potatoes, in which you first put a pinch of freshly ground black pepper and nutmeg. Wrap each fish carcass in oil-smeared parchment, put on a grill and put in a previously well-heated (up to 190-200 ° C) oven or electric grill for 10-12 minutes.
potatoes to taste, nutmeg to taste, herring to taste, ground black pepper to taste
