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Sardines baked with eggs and sour cream
1 serving
mix raw eggs with sour cream. finely shred the onions, combine with the previously prepared mixture, salt. put sardines sautéed in flour in a pan pre-greased with fat, fry lightly, then pour over the sardines with the cooked mixture and bake. garnish with parsley or dill greens before serving.
mix raw eggs with sour cream. finely shred the onions, combine with the previously prepared mixture, salt. put sardines sautéed in flour in a pan pre-greased with fat, fry lightly, then pour over the sardines with the cooked mixture and bake. garnish with parsley or dill greens before serving.
sardine - 5-6 pcs., eggs - 2 pcs., flour - 30-40 g, vegetable oil - 40 g, sour cream - 250 g, onions - 1 pc., parsley greens to taste, or dill to taste, salt to taste
