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Fish baked in foil or parchment paper
1 serving
Spread the cleaned, acidified and salted fish in portions along with grated or finely chopped vegetables, wrap in parchment paper or aluminum foil. Put them on a baking sheet so that the juice does not flow out. Simmer in the hot oven for 20 minutes, then leave for another 10 minutes, turning off the heat and closing the oven.
Spread the cleaned, acidified and salted fish in portions along with grated or finely chopped vegetables, wrap in parchment paper or aluminum foil. Put them on a baking sheet so that the juice does not flow out. Simmer in the hot oven for 20 minutes, then leave for another 10 minutes, turning off the heat and closing the oven.
carrots - 150 g, salt to taste, vinegar to taste, onions - 150 g, kohlrabi - 150 g, fish fillet - 800 g, lemon juice to taste
