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Fish baked with mashed potatoes
1 serving
Make mashed potatoes, season with salt and oil. Boil portion pieces of fish in a spicy decoction. Fry the flour in oil, dilute with hot milk, put on a heat and boil for 5-7 minutes. Remove from the heat, season with salt, sugar and lightly fried crushed bulb onions. Put mashed potatoes in a well-lubricated saucepan, place boiled fish on top. Pour over the sauce, sprinkle with grated cheese, drizzle with butter and bake in the oven. Serve in a dish in which the fish was baked. Sprinkle with crushed greens. This way you can cook haddock, tooth, halibut, sea bass.
Make mashed potatoes, season with salt and oil. Boil portion pieces of fish in a spicy decoction. Fry the flour in oil, dilute with hot milk, put on a heat and boil for 5-7 minutes. Remove from the heat, season with salt, sugar and lightly fried crushed bulb onions. Put mashed potatoes in a well-lubricated saucepan, place boiled fish on top. Pour over the sauce, sprinkle with grated cheese, drizzle with butter and bake in the oven. Serve in a dish in which the fish was baked. Sprinkle with crushed greens. This way you can cook haddock, tooth, halibut, sea bass.
sea fish - 600-800 g, potatoes - 8-10 pcs., butter - 2 tbsp. spoons, milk - 2 cups, onions - 1 pc., grated cheese - 1 tbsp. spoon, salt to taste, sugar to taste
