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Fish baked under the sauce
1 serving
cut the roasting fish and cut into portions. it can be baked raw, fried, indulged. to do this, put it in a pan, place potatoes around, pour sauce, sprinkle with grated cheese, drizzle with oil and bake fried under sour cream sauce, and sprinkled under milk or steam sauce.
cut the roasting fish and cut into portions. it can be baked raw, fried, indulged. to do this, put it in a pan, place potatoes around, pour sauce, sprinkle with grated cheese, drizzle with oil and bake fried under sour cream sauce, and sprinkled under milk or steam sauce.
fish fillet - 600 g, butter - 2 tbsp. spoons, cheese - 0.5 cups, potatoes - 4-6 pcs., sauce - 1 cup, salt to taste, ground black pepper to taste
