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Fish baked under mayonnaise
2 servings1 hour 10 min your 20 min
Just bake fish for lunch. Fillet of any oceanic fish is suitable. Write down the recipe: )
Pollock - 500 g, or heck - 500 g, or perch - 500 g, or cod - 500 g, Potatoes - 4 pcs., Onions - 1 pc., Mayonnaise - 2-3 tbsp. spoons, grated cheese - 1-3 tbsp. spoons, Salt - 1 tsp. (to taste), Pepper - 0.25 tsp (to taste), Vegetable oil - 2 tbsp. spoons, Greens - 5 sprigs (to taste)
Recipe foods for mayonnaise-baked fish.
How to bake fish in the oven under mayonnaise: Wash the potatoes, pour cold water, bring to a boil. Boil until tender in a uniform over a low heat under a lid (about 20 minutes). Remove the potatoes, cool. 
Peel the potatoes, cut into circles. 
Turn on the oven. Peel, wash, grind the onions. 
Heat the pan, pour vegetable oil. Put the onions in the hot oil. Lightly fry the onions over medium heat, stirring (1-2 minutes). 
Grate the cheese on a coarse grater. 
Cut the fish into pieces, salt, pepper. 
Take away half the onion. Put pieces of fish in the pan with the remaining fried onions. Then on top is the second part of the fried onions. 
Then put mugs of boiled potatoes around the fish. 
Fill everything with mayonnaise. 
Then sprinkle with grated cheese. 
Put in the oven on the middle shelf. Bake the fish in the oven until cooked at 190 degrees (40-45 minutes). 
Fish baked under mayonnaise are ready. 
When serving, sprinkle the baked fish with herbs. Enjoy your meal!