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Fish baked in russian
1 serving
sprinkle the fish fillet with salt, black ground pepper, put on a pan greased with fat. around the fish arrange circles of potatoes cooked to half readiness, pour with white liquid sauce, sprinkle with grated cheese, drizzle with oil, bake in the oven. Serve in the same dish in which the fish was baked, sprinkling with finely chopped herbs
sprinkle the fish fillet with salt, black ground pepper, put on a pan greased with fat. around the fish arrange circles of potatoes cooked to half readiness, pour with white liquid sauce, sprinkle with grated cheese, drizzle with oil, bake in the oven. Serve in the same dish in which the fish was baked, sprinkling with finely chopped herbs
fish fillet - 800 g, butter - 2 tbsp. spoons, cheese - 0.5 cups, potatoes - 6-8 pcs., white sauce - 1 cup, parsley greens to taste, salt to taste, pepper to taste
