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Fish baked in russian
1 serving
Chopped fish fillet is placed on a serving frying pan or a baking sheet greased with oil, sprinkled with salt, pepper, covered around with rounds of boiled potatoes, poured with sauce, sprinkled with grated cheese, sprayed with fat and baked in a roasting cupboard at a temperature of 250-280 ° until a ruddy crust forms. When tempering, pour oil, sprinkle with herbs.
Chopped fish fillet is placed on a serving frying pan or a baking sheet greased with oil, sprinkled with salt, pepper, covered around with rounds of boiled potatoes, poured with sauce, sprinkled with grated cheese, sprayed with fat and baked in a roasting cupboard at a temperature of 250-280 ° until a ruddy crust forms. When tempering, pour oil, sprinkle with herbs.
catfish - 124 g, or walleye - 227 g, or perch - 119 g, or hake - 119 g, or cod - 157 g, or osetr - 119 g, or sevryuga - 119 g, or beluga - 119 g, white sauce - 125 g, breadcrumbs - 4 g, or cheese - 5 g, margarine - 11 g, potatoes - 150 g
