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Fish in semolina
1 serving
River fish (you can cut the sea fish) into pieces, roll in semolina mixed with a little salt and pepper. Fry on a high heat 3 - 5 min. Put chopped boiled potatoes on the bottom of the dishes (you can with sautéed onions), put fish on top, add boiling water and put them in the oven for 5 minutes for 6 minutes. Serving, sprinkle the dish with fresh herbs
River fish (you can cut the sea fish) into pieces, roll in semolina mixed with a little salt and pepper. Fry on a high heat 3 - 5 min. Put chopped boiled potatoes on the bottom of the dishes (you can with sautéed onions), put fish on top, add boiling water and put them in the oven for 5 minutes for 6 minutes. Serving, sprinkle the dish with fresh herbs
sea fish to taste, semolina to taste, salt to taste, pepper to taste, potatoes to taste, greens to taste
