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Prystypoma in black sea
4 servings
Salt the fish and put in a saucepan with a thick bottom, add finely chopped onions, chopped into circles of pepper and tomatoes, pour vegetable oil and put in the oven for 25 - 30 minutes. Sprinkle with parsley greens or dill before serving.
Salt the fish and put in a saucepan with a thick bottom, add finely chopped onions, chopped into circles of pepper and tomatoes, pour vegetable oil and put in the oven for 25 - 30 minutes. Sprinkle with parsley greens or dill before serving.
pristypoma - 1 kg, bell pepper - 5 pcs., tomatoes - 5 pcs., onions - 2 pcs., vegetable oil - 3 tbsp. spoons, pepper to taste, salt to taste
