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Haddock baked on the sea
4 servings
Cut the fish into fillet without skin, cut into small pieces. Beat the egg, mix with lemon juice, salt. Dip the fish in this mixture, put on a pan well greased with fat, sprinkle with breadcrumbs, cover with tomato wedges, salt, pepper, sprinkle with a mixture of finely chopped mushrooms and grated cheese. Bake for 35 - 40 minutes until fully cooked. Sprinkle with parsley greens before serving.
Cut the fish into fillet without skin, cut into small pieces. Beat the egg, mix with lemon juice, salt. Dip the fish in this mixture, put on a pan well greased with fat, sprinkle with breadcrumbs, cover with tomato wedges, salt, pepper, sprinkle with a mixture of finely chopped mushrooms and grated cheese. Bake for 35 - 40 minutes until fully cooked. Sprinkle with parsley greens before serving.
haddock - 900 g, fresh mushrooms - 200 g, pickled mushrooms - 200 g, or dried mushrooms - 50 g, eggs - 1 pc., lemon juice - 1 tbsp. spoon, cheese - 0.25 cups, onions - 0.25 cups, melted butter - 0.25 cups, parsley greens - 0.5 cups, pepper to taste, salt to taste
