Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Halibut baked with potatoes and onions
3 servings
Remove dark skin from the halibut. Cut the fish into pieces, put in a fat-greased frying pan, add the fried onion, cut into half rings, and a layer of slices of boiled potatoes. All this is poured with liquid white fish or meat sauce, sprinkle with ground crumbs, pour oil and bake in the oven. After forming a ruddy crust, put the pan with fish on an open fire and, when the sauce boils, sprinkle with parsley greens.
Remove dark skin from the halibut. Cut the fish into pieces, put in a fat-greased frying pan, add the fried onion, cut into half rings, and a layer of slices of boiled potatoes. All this is poured with liquid white fish or meat sauce, sprinkle with ground crumbs, pour oil and bake in the oven. After forming a ruddy crust, put the pan with fish on an open fire and, when the sauce boils, sprinkle with parsley greens.
halibut - 600-700 g, onions - 2 pcs., potatoes - 6 pcs., sauce - 300 g, ground crumbs - 1 tbsp. spoon, melted butter - 2 tbsp. spoons, parsley greens - 1 tsp, pepper to taste, salt to taste
