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Kitchens of the world
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Baked fish №: 2
Cooking recipes
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Second-course recipes
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Fish dishes
Sturgeon fish baked with side dish
Cod baked in sour cream sauce
Sterlet in volzhsky
Pike baked with sauerkraut
Sprat in company
Mackerel baked with egg
Cod baked in wine and sour cream
Pastry-baked fish
Fish baked in russian
Potatoes baked with sausage and herring
Merlouse with mustard sauce in french
Fish in semolina
Cod baked with courgettes in sour cream sauce
Green-roasted capelin
Halibut baked with potatoes and onions
Cod baked in white sauce
Capelin baked with potatoes
Macrorus baked with sauerkraut
Butterfish baked with pasta
Prystypoma in black sea
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