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Sturgeon, sevryuga, beluga, baked in sour cream sauce in moscow
2 servings
Portion pieces of fish are scalded, washed, salted, mealed in flour and fried. Then sour cream sauce is poured into the pan, fried fish is placed, toasted onions, mushrooms, wedges of boiled egg and boiled cartilage sliced into slices. Everyone is poured with sour cream sauce, sprinkled with grated cheese, sprayed with fat and baked. When served, it is poured with butter and sprinkled with herbs.
Portion pieces of fish are scalded, washed, salted, mealed in flour and fried. Then sour cream sauce is poured into the pan, fried fish is placed, toasted onions, mushrooms, wedges of boiled egg and boiled cartilage sliced into slices. Everyone is poured with sour cream sauce, sprinkled with grated cheese, sprayed with fat and baked. When served, it is poured with butter and sprinkled with herbs.
sour - 165 g, stellate - 165 g, beluga - 165 g, wheat flour - 5 g, melted butter - 15 g, fresh mushrooms - 30 g, or fresh mushrooms - 35 g, eggs - 0.5 pcs., onions - 25 g, fish cartilage - 40 g, cheese - 5 g, butter - 10 g, salt to taste
