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Sturgeon, sevryuga, beluga, baked in russian

Cooking recipes / Second-course recipes / Fish dishes / Baked fish

Baked sevryuga, beluga or sturgeon in Russian is a recipe for a magnificent fish dish characteristic of Russian cuisine, worthy of a royal table.

osetr - 500 g, or sevryuga - 500 g, or beluga - 500 g, potatoes - 450 g, cheese - 15 g, butter - 50 g, pepper to taste, salt to taste

How to bake sevruga, beluga or sturgeon in Russian: Portions of fish with skin are scalded, cartilage is removed, fish is placed on a fat-greased pan, salted, lightly sprinkled with ground pepper, slices of peeled cooked potatoes are placed around, watered with liquid steam sauce, sprinkled with crumbs or cheese, sprayed with margarine or oil and baked. When served, sevryug, beluga or sturgeon, baked in Russian, is poured with oil and sprinkled with herbs.