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Nototenia baked

Nototenia baked... 2 servings
50 min your 20 min

The recipes for making nototenia are very diverse, this fish is tasty both fried and stewed. Nototenia, baked in milk, with onions, sour cream and cheese, is the most tender dish.

Nototic fish - 300 g, Onions - 0.5 pcs., Milk - 0.5 glasses, Sour cream - 2 tbsp. spoons, Hard cheese - 50 g, Salt - 0.5 tsp, Greens (for decoration) - to taste
The products are in front of you.
Defrost frozen fish. If necessary, peel off the sc... Defrost frozen fish. If necessary, peel off the scales. Wash.
Cut the nototenia fillets (or whole fish) into pie... Cut the nototenia fillets (or whole fish) into pieces. Preheat the oven to 180 degrees.
Put the fish in a baking dish. ... Put the fish in a baking dish.
Pour milk. Salt. ... Pour milk. Salt.
Peel the onion and cut into rings. ... Peel the onion and cut into rings.
Add onions and sour cream to the fish. ... Add onions and sour cream to the fish.
Grate the cheese on a coarse grater. ... Grate the cheese on a coarse grater.
Sprinkle the fish and onions evenly with the chees... Sprinkle the fish and onions evenly with the cheese. Put the fish dishes in the oven.
Bake the notation in milk, with onions, sour cream... Bake the notation in milk, with onions, sour cream and cheese, at a temperature of 180 degrees 30-40 minutes.
When serving, you can sprinkle the dish with herbs... When serving, you can sprinkle the dish with herbs. Enjoy your meal!